Chef Pacheco shares his decades of knowledge and experience with Mistake Club, letting us know the common mistakes grown ups make when introducing food to children and how to avoid them in a creative way. He also touches on the very important topics of how to add biodiversity to our nutrition, how to engage our community to make savvy food decisions while avoiding carbon footprint and food waste.

Nutritionist Mariella Montesinos shows us how to "decode" complex information about nutrition to effectively guide children in concepts like how carbohydrates work with insulin, what, how and why to eat. She also teaches us a super fun and interesting sprout workshop to create our very own superfoods using just seeds, water and sun!

Alison Kuo received an MFA from the School of Visual Arts in New York, NY and a BA from Southwestern University in Georgetown, TX. She has exhibited her work within the US at Motel gallery, Beverly's, CANADA, ICI, Present Company, Cathouse FUNeral, The NARS Foundation, The National Academy of Design, E.Tay gallery, Space Heater, the New York Art Book Fair, and Superchief in NYC, Eleven Seventeen Garland, SOFA Gallery, Co-Lab, and Domy in Austin, at the UNTITLED art fair and OHWOW in Miami. International exhibitions include the 2016 Nanjing International Art Festival, the MATERIAL art fair in Mexico City, Paraiso Bajo in Bogotá, and Malagana Macula in Managua. Kuo is a faculty member at the School of Visual Arts in the MFA Fine Arts program. Learn more about her work: http://www.kuospace.com